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Gaining muscle and weight

How big a surplus to eat, how fast to gain, and why more food is not more muscle.

3 min read

Muscle is built slowly. A small surplus plus hard training adds muscle; a big surplus mostly adds fat.

Weekly weight gain, beginners and intermediates

Range (% of body weight)Band
0 to 0.25Slow, lean
0.25 to 0.5Target pace
0.5 to 1Mostly fat
[1]

10 to 20% surplus

above maintenance; Levlofit starts at 10%[1]

1.6g per kg

protein a day, where extra protein stops adding muscle on average[2]

Eating more when you are never hungry

  1. Add a meal. Milk and a banana, or curd and poha, between meals.
  2. Use dense foods. Peanuts, a little ghee on roti, paneer, dry fruits.
  3. Drink some calories. Milk, lassi or a banana shake.
  4. Weigh weekly. Levlofit rule: if the trend is off pace for 3 weeks, adjust by 150 to 200 kcal a day.

Strong evidence

In a meta-analysis of 49 trials, protein beyond about 1.6 g per kg a day gave no further average gain in muscle from training.[2]

Lean gain

  • Small surplus, weight up slowly
  • Hard training 3 to 5 days a week
  • Advanced lifters: aim for the lower end

Dirty bulk

  • Eating everything in sight
  • Gaining over 1% a week
  • Long fat-loss diet needed afterwards

Key points

  • A small surplus, about 10% above maintenance, adds muscle with less fat.
  • Protein beyond about 1.6 g per kg gave no extra average muscle gain.
  • A big surplus mostly adds fat.

Up next

Sources

  1. [1] Iraki J, Fitschen P, Espinar S, Helms E. Nutrition recommendations for bodybuilders in the off-season: a narrative review. Sports 2019;7(7):154.
  2. [2] Morton RW et al. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. Br J Sports Med 2018;52(6):376-384.

General information from published guidelines, not medical advice, and not reviewed by a clinician. See a doctor for pain, illness, pregnancy or before hard training if you have a condition.